The recipe for classic pesto that many of us enjoy today can be traced back to ancient Rome. However, many countries have created several pesto variations, including a recipe that uses fermented nettle. — What do you know about making pesto? Um? It’s green. Right? I’m thinking there are the basil herb and pine nuts in the recipe. That’s it! Once upon a time, a long time ago, in a faraway land, a young lady discovered the joys of food blogs, TV cooking shows…