List: FOOD AND DRINK (meals, desserts, snacks, cooking tips, etc.) | Curated by Treathyl Fox aka cmoneyspinner

Feb 16, 2025
171 stories
FOOD AND DRINK (meals, desserts, snacks, cooking tips, etc.)The Medium community is bursting with great food writers.  All things food-related: cooking, recipes, grocery, diet &  nutrition, healthy eating advice, food history, world cuisine, etc. If you have time please visit my publication “My Foodie Luv” (https://medium.com/foodie-luv).
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Tastyble
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Blue
How a Simple Soldier’s Meal Became a Timeless Culinary TreasureThe journey of dal-baati from the battlefield to modern tables
Feb 11
42
Feb 11
42
In
Sharing Food
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Sai Kalyanaraman
Rice, Jaggery, and History: The Sweet Trinity of PongalTanno Adityah Pracodayat: Let the one who illumines inspire me
Jan 16
40
Jan 16
40
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My Foodie LUV
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Treathyl Fox aka cmoneyspinner
The More You Learn About Coffee, the More You Love CoffeeMy mom brewed coffee in a percolator. There was something very warm and comforting about the aroma.
Jan 4
Jan 4
giacoloredstones.com
5 Healthiest Chinese Soups & Their TCM PerspectivesChinese cuisine is renowned for its diverse and intricate flavors, with a strong emphasis on incorporating ingredients that promote health…
Sep 1, 2023
Sep 1, 2023
Rollingcarl
Samgyetang (Korean Ginseng Chicken Soup)Samgyetang (Korean Ginseng Chicken Soup) will revitalize you! It’s a popular summer endurance food in Korea.
Jun 25, 2022
Jun 25, 2022
Virginia Willis
How to Make “Cream of Anything Soup”by Chef Virginia Willis
Apr 7, 2016
Apr 7, 2016
Lana Camiel
Healing elixir — My hybrid between bone broth and wei chi soupWei Chi Soup
Dec 4, 2016
Dec 4, 2016
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Heated
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Mark Bittman
If You Make Soup, You Should Be Making StockIs stock essential for every soup? No. Will it improve almost any soup? Yes
Oct 22, 2019
7
Oct 22, 2019
7
In
Set The Table
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Michele Cambardella
Soups: Quick, Easy, SatisfyingPrepped in 30 minutes or less!
Jan 18, 2023
6
Jan 18, 2023
6
In
Curated Newsletters
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Malky McEwan
How to Turn Your Good Soup Into Something GloriousA top chef let me in on this trick and science agreed with him
Apr 7, 2023
16
Apr 7, 2023
16
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Sharing Food
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Kitano Komachi
Osechi: A Taste of Japan’s New Year TraditionsCelebrating Three Days of Divine Blessings
Dec 30, 2024
26
Dec 30, 2024
26
JM Heatherly
The Best Way to Dry Your HerbsDoes your garden leave you with a glut of fresh herbs? Let’s learn how to preserve our extras by air-drying them to save and share.
Jun 11, 2021
12
Jun 11, 2021
12
Yummcook
Ranginak Recipe: A nutritious Arabic dessert with datesIngredients for making Ranginak Recipe: A nutritious Arabic dessert with dates
Dec 30, 2024
3
Dec 30, 2024
3
Taste of Home
5 Street Foods You Must Try Before You DieStreet food is not just about quick bites; it’s a gateway to understanding a culture’s heart and soul. Around the world, street food…
Dec 25, 2024
1
Dec 25, 2024
1
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Sharing Food
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Kitano Komachi
Adding Spice to Tradition: Wasabi and Karashi in Japanese FoodLife is a process of blending and refining, much like crafting the perfect paste from powder
Dec 14, 2024
22
Dec 14, 2024
22
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My Foodie LUV
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Megha Pavangad
Chocolate Cake RecipeMy personal favourite recipe
Dec 18, 2024
2
Dec 18, 2024
2
In
Tastyble
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Kitano Komachi
Wagashi: A Sweet Japanese Tradition Made with Flour and WaterBegin with flour, and you may discover that sweetness lies in the making, not in rushing out.
Dec 6, 2024
19
Dec 6, 2024
19
In
Plant Based Past
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Danielle Herring
5 Vegan Winter-Season Recipes from History for a Hearty DinnerChanging up menus to match cooler temperatures with richer dishes is often desired as winter approaches. Plant based eating can still suit…
Dec 4, 2024
35
Dec 4, 2024
35
In
Sharing Food
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Ninad Kulkarni
The Bread That Bridges India and PakistanWhen my friend unboxed Amritsari Kulcha, a leavened stuffed bread that has a flavorful connection across borders in Amritsar, India
Dec 3, 2024
73
Dec 3, 2024
73
In
My Foodie LUV
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Treathyl Fox aka cmoneyspinner
Desserts! Yes! Xmas Desserts From All Around the World? Even Better!!This has got to be one of the most delightful food posts I’ve ever read here on Medium.com. And I learned something new and different. I…
Mar 23, 2020
Mar 23, 2020